Millet Based Flours
These nutrient-dense “nutri cereals” offer a wealth of benefits, from boosting protein and fiber intake to aiding weight management and controlling blood sugar levels.Explore the diverse range of millet flours like sorghum, pearl, finger, little, kodo, foxtail, barnyard, and proso millets. Each variety packs its own unique nutritional punch, providing essential minerals, antioxidants, and health-promoting properties
MILLET MIX FLOURS
HEALTHY FLOUR SUBSTITUTES
Millets are small grained crops that grow in dry and typical crunch.
They are referred to as Nutri cereals.
Millets are one of the oldest food grains known to mankind and possibly the first cereals used for household purposes.
They are Tasty Grains, rich in sources of Protein, Dietary fiber, Energy and Minerals.
Flouryst has a bouquet of Millets, Pseudo Cereals and Fruit fibers which have been designed for various Applications in food.
Flouryst can replace Refined flour or Wheat flour from 30% to 100% depending on the recipe.
Diets Rich in Fiber can promote gut microbes that provide Anti-inflammatory protection. These microbes protect the cells within the colon and help against inflammation throughout the body.
Millets are gaining popularity as a Super food and as a healthy replacement of refined flour.
Health Benefits:
1) Rich in Nutrients.
2) Lowers Risk of Lifestyle diseases.
3) Supports Digestive health.
4) Promotes Weight loss.
5) Blood sugar Control.
6) Supports Cardiovascular health
7) Helpful for Gluten intolerance
FLOURYST
Millet based Flours
Millets are NUTRI CEREALS – Highly Nutritious
MILLETS
Sorghum Millet – Jowar
Pearl Millet – Bajra
Finger Millet – Ragi/ Nachni
Little Millet – Kutki / Sava
Kodo Millet – Kodon/ Kodra
Foxtail Millet – Kangni / Kakum
Barnyard Millet – Sanwa/ Shamul
Proso Millet – Barre/ Vari.
FRUIT FIBRES
Orange Fibers ( Peels)
Apple Pomace Fiber ( Pulp)
Bamboo Shoots Fiber
Kinoo Fiber ( Peel)
AQUATIC FOOD CROPS
Water Chestnut ( Singhara)
Makhana ( Fox Nuts)
PSEUDO CEREALS
Amaranth ( Rajgira)
Buckwheat ( Kuttu)
Chia Seed ( Sabja)
Quinoa.
A wide range of Healthy Flours
Rich in Dietary Fiber & Protein
Can replace 50 % to 100 % of Refined Flour ( Maida)
Enhances Taste & Nutritional properties.